Forty-eight images of Roselle, Hibiscus, Hibiscus sabdariffa, a tropical member of the Malvaceae or mallow family is grown for it's succllent bright red calyx, which is plucked in the fruiting period, and dried as the source of Hibiscus tea, or used fresh in tropical regions as a refreshing cooling, fruit-like vegetable, or iced tea. Thought to have originated in Angola, it is now cultivated in warmer regions of Egypt, various Caribbean Islands, China, and Central America. The sour fruit is well-known throughout the tropcs